Our Success model


Our business is built on the following three columns:

Coffee,

a product which consumers love!

OUR SUCCESS MODEL

To reach all our target groups, we build our business on the following three columns.

All-Around support from Headquarters

The long-term success of Espressomobil is the focus. This is what drives us to support our partners when problems arise and to stand at their side.

The Base

  • First-rate beans, roasted by a small Austrian roasting company
  • Automated portafilter espresso machine and fresh spring water from Mariazell.

THE RESULT

  • Aromatic espresso, creamy cappuccino – fragrant mélange
  • Invigorating tea and delicious hot chocolate
  • Perfected Flying Barista – full and tasty Latte Macchiato

100% TOP QUALITY THANKS TO

Freshwater Alpine spring water
  Espressomobil “FLYING BARISTA” bean
  High-performance espresso machine
  Fully trained baristi

 

COFFEE PREPARATION IS HANDWORK

Art and science!

A thorough knowledge of the science of coffee is required for the professional preparation of espresso specialties. The barista can discern the differences between different types of coffees and different types of roasts. This professional knows which exact mixture to select for each specialty. High-quality espresso machines allow for the slightest adjustments in coffee quantity, temperature, and pressure. The well-trained barista can reset the machine for every specialty, achieving the perfect results for the respective mixture. Characteristic of the barista’s work is that he does not let the machine prepare the finished beverage, but rather prepares every cappuccino, Latte Macchiato, or similar specialties by hand from freshly prepared espresso and milk foam.

THIS SMALL BIT OF SCIENCE IS WHAT WE WILL BE TEACHING YOU IN OUR HEADQUARTERS IN VIENNA.

DO YOU RECOGNIZE YOURSELF IN THIS DESCRIPTION? WOULD YOU LIKE TO RECEIVE THE BENEFITS OF OWNING AN ESPRESSOMOBIL FRANCHISE?

In that case, you should immediately request additional information. We are always searching for individuals who will expand the Espressomobil brand in their region. Experience in food service is not a requirement for future Espressomobil franchise partners.

HAVE YOU DEVELOPED A TASTE FOR IT?
WE ARE HAPPY TO HEAR IT!

Find out in a non-committal conversation, whether you and the Espressomobil system fit together.

I am looking forward to your message
reinhold.lindmoser@espressomobil.at
+43 676 83833 444