Our exceptional top espresso – perfected over years – combines the best of two worlds. On the one hand, the aromatic blend of Arabica beans from the best growing areas of Central and South America, on the other hand, the highest quality Robusta coffee beans. This results in an espresso that is second to none! Balanced, persistent taste, hazelnutty and chocolaty aroma, fine spicy and full body with chocolaty background and velvety fine crema. Hand roasted in small batches by our master roaster with love!