Our Success Model<\/h2><\/div><\/div><\/div>![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/cPhilippLipiarski-4007-scaled.jpg\" "\\"\u00a9")
<\/span><\/div>Frequency<\/h3><\/div>- <\/i><\/span>\n
Locations<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Events<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
B2B \/ Promotion<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Coffee Shops<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div>![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/espressomobil-marke-e1642965421773.png\" "\\"espressomobil-marke\\"")
<\/span><\/div>Brand<\/h3><\/div>- <\/i><\/span>\n
Facebook<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Instagram<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
PR \/ Storytelling<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div>![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/2020-1-e1642965622269.jpeg\" "\\"2020-1\\"")
<\/span><\/div>Sales<\/h3><\/div>- <\/i><\/span>\n
System<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Products<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Barista Academy<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/div><\/div><\/div><\/div>COFFEE, A PRODUCT THAT PEOPLE LOVE!<\/h3><\/div><\/div><\/div><\/div><\/div>All-Round Support from Headquarters<\/h2><\/div>The long-term success of Espressomobil is the focus. This is what drives us to support our partners when problems arise and to stand at their side.<\/p>\n<\/div><\/div><\/div>
Mobility and Independence<\/b><\/p>\n<\/div>Espressomobil is completely mobile. You decide where your working location will be. You decide where you will manage your business from.<\/p>\n<\/div>
The Heart of Espressomobil<\/b><\/p>\n<\/div>An efficient system is what allows us to prepare 100 servings of coffee per hour. The unique mixture of coffee beans, consisting of 83% Arabica and 17% Robusta beans, is specially roasted for Espressomobil and guarantees an extraordinary flavor.<\/p>\n<\/div>
Our Units<\/b><\/p>\n<\/div>To completely fulfill the needs of our customers, we also offer coffee boxes, cases, and a shop concept in addition to our coffee Ape.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/cPhilippLipiarski-9209-scaled.jpg\" "\\"(c)PhilippLipiarski-9209\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>The Base<\/h2><\/div><\/div><\/div>![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/espressomobil_coffeelove4.jpg\" "\\"espressomobil_coffeelove4\\"")
<\/span><\/div><\/div><\/div>- <\/i><\/span>\n
First-rate beans, roasted by a small Austrian roasting company<\/strong><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Automated portafilter espresso machine and fresh spring water from Mariazell.<\/strong><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>The Result<\/h2><\/div><\/div><\/div>The Result<\/h2><\/div><\/div><\/div>- <\/i><\/span>\n
Aromatic espresso, creamy cappuccino \u2013 fragrant m\u00e9lange<\/strong><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Invigorating tea and delicious hot chocolate<\/strong><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Perfected Flying Barista \u2013 full and tasty Latte Macchiato<\/strong><\/p>\n<\/div><\/li><\/ul><\/div><\/div>![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/blatt.jpg\" "\\"blatt\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>100% Top Quality thanks to<\/b><\/p>\n<\/div>![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/image001_720-1-e1642965710385.jpg\" "\\"image001_720\\"")
<\/span><\/div>Fresh spring water<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/espressomobil_coffeelove4_web-e1642965910573.jpeg\" "\\"espressomobil_coffeelove4_web\\"")
<\/span><\/div>Flying Barista Bean<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/Espressomobil_093_web-e1642966044216.jpeg\" "\\"Espressomobil_093_web\\"")
<\/span><\/div>High-performance espresso machine<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/cPhilippLipiarski-9218_720-e1642965811297.jpg\" "\\"(c)PhilippLipiarski-9218_720\\"")
<\/span><\/div>Fully trained baristi<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Coffee preparation is Handwork<\/h2><\/div>Art and Science!<\/p>\n<\/div><\/div><\/div>
A thorough knowledge of the science of coffee is required for the professional preparation of espresso specialties. The barista can discern the differences between different types of coffees and different types of roasts. This professional knows which exact mixture to select for each specialty. High-quality espresso machines allow for the slightest adjustments in coffee quantity, temperature, and pressure. The well-trained barista can reset the machine for every specialty, achieving the perfect results for the respective mixture. Characteristic of the barista\u2019s work is that he does not let the machine prepare the finished beverage, but rather prepares every cappuccino, Latte Macchiato, or similar specialties by hand from freshly prepared espresso and milk foam.<\/p>\n<\/div><\/div><\/div>
This small bit of science is what we will be teaching you in our headquarters in Vienna<\/b><\/p>\n<\/div><\/div><\/div>![](\"https:\/\/www.espressomobil.at\/wp-content\/uploads\/2022\/01\/wappen_gelb.png\" "\\"wappen_gelb\\"")
<\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>Frequency<\/h3><\/div>- <\/i><\/span>\n
Locations<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Events<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
B2B \/ Promotion<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Coffee Shops<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/span><\/div>Brand<\/h3><\/div>- <\/i><\/span>\n
Facebook<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Instagram<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
PR \/ Storytelling<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/span><\/div>Sales<\/h3><\/div>- <\/i><\/span>\n
System<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Products<\/b><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Barista Academy<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>COFFEE, A PRODUCT THAT PEOPLE LOVE!<\/h3><\/div><\/div><\/div><\/div><\/div>All-Round Support from Headquarters<\/h2><\/div>The long-term success of Espressomobil is the focus. This is what drives us to support our partners when problems arise and to stand at their side.<\/p>\n<\/div><\/div><\/div>
Mobility and Independence<\/b><\/p>\n<\/div>Espressomobil is completely mobile. You decide where your working location will be. You decide where you will manage your business from.<\/p>\n<\/div>
The Heart of Espressomobil<\/b><\/p>\n<\/div>An efficient system is what allows us to prepare 100 servings of coffee per hour. The unique mixture of coffee beans, consisting of 83% Arabica and 17% Robusta beans, is specially roasted for Espressomobil and guarantees an extraordinary flavor.<\/p>\n<\/div>
Our Units<\/b><\/p>\n<\/div>To completely fulfill the needs of our customers, we also offer coffee boxes, cases, and a shop concept in addition to our coffee Ape.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>The Base<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>- <\/i><\/span>\n
First-rate beans, roasted by a small Austrian roasting company<\/strong><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Automated portafilter espresso machine and fresh spring water from Mariazell.<\/strong><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>The Result<\/h2><\/div><\/div><\/div>The Result<\/h2><\/div><\/div><\/div>- <\/i><\/span>\n
Aromatic espresso, creamy cappuccino \u2013 fragrant m\u00e9lange<\/strong><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Invigorating tea and delicious hot chocolate<\/strong><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Perfected Flying Barista \u2013 full and tasty Latte Macchiato<\/strong><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>100% Top Quality thanks to<\/b><\/p>\n<\/div><\/span><\/div>Fresh spring water<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>Flying Barista Bean<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>High-performance espresso machine<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>Fully trained baristi<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Coffee preparation is Handwork<\/h2><\/div>Art and Science!<\/p>\n<\/div><\/div><\/div>
A thorough knowledge of the science of coffee is required for the professional preparation of espresso specialties. The barista can discern the differences between different types of coffees and different types of roasts. This professional knows which exact mixture to select for each specialty. High-quality espresso machines allow for the slightest adjustments in coffee quantity, temperature, and pressure. The well-trained barista can reset the machine for every specialty, achieving the perfect results for the respective mixture. Characteristic of the barista\u2019s work is that he does not let the machine prepare the finished beverage, but rather prepares every cappuccino, Latte Macchiato, or similar specialties by hand from freshly prepared espresso and milk foam.<\/p>\n<\/div><\/div><\/div>
This small bit of science is what we will be teaching you in our headquarters in Vienna<\/b><\/p>\n<\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
Locations<\/b><\/p>\n<\/div><\/li> Events<\/b><\/p>\n<\/div><\/li> B2B \/ Promotion<\/b><\/p>\n<\/div><\/li> Coffee Shops<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div> Facebook<\/b><\/p>\n<\/div><\/li> Instagram<\/b><\/p>\n<\/div><\/li> PR \/ Storytelling<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div> System<\/b><\/p>\n<\/div><\/li> Products<\/b><\/p>\n<\/div><\/li> Barista Academy<\/b><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div> The long-term success of Espressomobil is the focus. This is what drives us to support our partners when problems arise and to stand at their side.<\/p>\n<\/div><\/div><\/div> Mobility and Independence<\/b><\/p>\n<\/div> Espressomobil is completely mobile. You decide where your working location will be. You decide where you will manage your business from.<\/p>\n<\/div> The Heart of Espressomobil<\/b><\/p>\n<\/div> An efficient system is what allows us to prepare 100 servings of coffee per hour. The unique mixture of coffee beans, consisting of 83% Arabica and 17% Robusta beans, is specially roasted for Espressomobil and guarantees an extraordinary flavor.<\/p>\n<\/div> Our Units<\/b><\/p>\n<\/div> To completely fulfill the needs of our customers, we also offer coffee boxes, cases, and a shop concept in addition to our coffee Ape.<\/p>\n<\/div><\/div><\/div><\/div><\/div> First-rate beans, roasted by a small Austrian roasting company<\/strong><\/p>\n<\/div><\/li> Automated portafilter espresso machine and fresh spring water from Mariazell.<\/strong><\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div> Aromatic espresso, creamy cappuccino \u2013 fragrant m\u00e9lange<\/strong><\/p>\n<\/div><\/li> Invigorating tea and delicious hot chocolate<\/strong><\/p>\n<\/div><\/li> Perfected Flying Barista \u2013 full and tasty Latte Macchiato<\/strong><\/p>\n<\/div><\/li><\/ul><\/div><\/div> 100% Top Quality thanks to<\/b><\/p>\n<\/div> Fresh spring water<\/p>\n<\/div><\/div><\/div> Flying Barista Bean<\/p>\n<\/div><\/div><\/div> High-performance espresso machine<\/p>\n<\/div><\/div><\/div> Fully trained baristi<\/p>\n<\/div><\/div><\/div><\/div> Art and Science!<\/p>\n<\/div><\/div><\/div> A thorough knowledge of the science of coffee is required for the professional preparation of espresso specialties. The barista can discern the differences between different types of coffees and different types of roasts. This professional knows which exact mixture to select for each specialty. High-quality espresso machines allow for the slightest adjustments in coffee quantity, temperature, and pressure. The well-trained barista can reset the machine for every specialty, achieving the perfect results for the respective mixture. Characteristic of the barista\u2019s work is that he does not let the machine prepare the finished beverage, but rather prepares every cappuccino, Latte Macchiato, or similar specialties by hand from freshly prepared espresso and milk foam.<\/p>\n<\/div><\/div><\/div> This small bit of science is what we will be teaching you in our headquarters in Vienna<\/b><\/p>\n<\/div><\/div><\/div><\/span><\/div>Brand<\/h3><\/div>
<\/span><\/div>Sales<\/h3><\/div>
<\/div><\/div><\/div><\/div>
COFFEE, A PRODUCT THAT PEOPLE LOVE!<\/h3><\/div><\/div><\/div><\/div><\/div>
All-Round Support from Headquarters<\/h2><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>The Base<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>The Result<\/h2><\/div><\/div><\/div>
The Result<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/span><\/div><\/span><\/div><\/span><\/div>Coffee preparation is Handwork<\/h2><\/div>
<\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>